2023 Mourvèdre wine And being vegan-friendly

And being vegan-friendly

or a tasty charcuterie platter laden with olives

Lifted in scent with wild red fruits

The complex textural characters and added layers of flavour I seek are coaxed out by traditional techniques: a 'wild' ferment in aged barrels and a year of resting on light yeast lees with occasional stirring

2023 Mourvèdre wine And being vegan-friendlyA gorgeous pale pink ros with subtle fruit flavours and pepper spice. Delicious drinking with summers simpler meals. We hand picked the Mourvdre fruit for this ros, tasting as we went, searching for bunches that showed the varietys distinctive juiciness, peppery spice and crunchy freshness. The grapes were only just turning red, so once pressed the juice had just a whisper of pale pink. The nose shows the subtle fruit flavours and pepper spice we saw