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A delicate fusion of flavors from seventh-generation distillers
Tasting Notes:
Looking to enjoy one of the all-time classic drinks
From the only winery devoted to stylish Napa Valley blends
Spirits of French Lick Lee W. Sinclair 4 Grain Bourbon luis-gin-8 A delicate fusion of flavorsLee W. Sinclair Bourbon is a 4 grain straight bourbon whiskey fermented at 85 90 degrees for four days from a mash of corn, oats, wheat and caramel malt using two distinct yeast varieties. The first yeast pulls out the grain profile and the second yeast pulls out fruity and nutty esters for distillation. The oats add a creamy mouth feel to the profile and a sweet aroma while caramel malt, which is typically used for brewing, ads a layer of sweetened
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