Tadafusa Kurouchi Shirogami #2 Steel Santoku 165mm Single-bevel edge – ensures ultra-clean

Single-bevel edge – ensures ultra-clean slicing without tearing fibers

with no welding process involved

Global kitchen knives were first designed in 1985 by the creative visionary

A typical Yoshida knife has a beautiful Damascus pattern and an uneven upper surface of the blade

Tadafusa Kurouchi Shirogami #2 Steel Santoku 165mm Single-bevel edge – ensures ultra-cleanTadafusa Santoku 165mm Model KNT 165 Description: Founded in Sanjo City, the heart of blacksmithing in Japan, Tadafusa began as a workshop producing all types of forged iron goods before shifting its focus to kitchen knives. Every knife is hand forged, shaped, and finished by skilled craftsmen, and Tadafusa remains committed to preserving the authenticity and tradition of forging methods, knife profiles, and blade materials. The Tadafusa Santoku KNT