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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Slow-cooked to tender perfection
grilled chicken
The Emperor of Steaks
Matangi's Whole Eye Fillet will melt in your mouth
60-79 day Dry Aged Bone in Ribeye - Cowboy Steak unit-2200-grams Slow-cooked to tender perfectionIndulge in our Gold medal winning bone in ribeye steak, (with the cap left on), dry aged for 60 79 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
US$ 31.60
US$ 23.40
US$ 50.90
US$ 56.37
US$ 31.20
US$ 13.95
