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Valpolicella
a lightly fragrant spiciness with a hint of crusty country bread
l'affinamento di ben 6 anni sui lieviti aggiunge complessità e intensità al profilo caratteriale e sensoriale di questo raffinato champagne
with the addition of some Pinot Noir
brunello di montalcino docg 2013 jeroboam castello banfi 139438 W14-15-toscana-altro ValpolicellaDeep ruby red, with a slight garnet hue. Complex scents reach the nose, reminding us initially of dark, overripe berries and jam, before giving way to mineral and spicy notes of liquorice and tobacco. The tannins in the mouth, while still energetic, are well sculpted. Warm on the palate, with excellent persistence. Made with 100% Sangiovese grapes, Castello Banfi's Brunello di Montalcino DOCG can be considered as a classic of Banfi's production in
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