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Over the years we have been inspired by and drawn to other spirit traditions
Mexico-based Maestra Tequilera Ana Maria Romero oversaw the entire production process of the Añejo Gran Reserva
the Reposado is stored in charred American White Oak Bourbon Barrels for 8 months
We take Straight Bourbon Whiskey with a wheat mash bill
123 Organic Tequila Extra Añejo (Diablito) jagermeister Over the years we haveThis rich, aged tequila was originally created by Ravandi for his personal collection. In 2014 he released 1,000 bottles and, since then, it has become a limited, annual release of just 2,500 bottles. Diablito begins its journey in the iron rich Tierra Roja soils of a pristine estate that weve designated solely for the allocated production of 123 Organic Extra Aejo. Like intensely expressive wines that are grown at high elevations, the extreme growing
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