Laphroaig 10 Years Single Malt Whisky Bombay It was introduced in response

It was introduced in response to a heightened interest in shiraz and cabernet blends – a classic Australian wine style that caught the attention of the international wine media

herbal and spicy fragrance

called 'Double Aged' due to the 6 months of marrying in oak casks that the whisky does after initial maturation and blending

creamy style

Laphroaig 10 Years Single Malt Whisky Bombay It was introduced in responseIn making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the Laphroaig 10 Years Single Malt Whisky will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full bodied variant is the foundation of all Laphroaig expressions and comes with a long finish. Colour: Full sparkling gold. Nose: Huge