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food-friendly sake from the next generation of Ishikawa brewing
with gratitude for the blessings of the sea and land
Aromas of steamed rice
Bottled immediately after pressing to preserve its fresh
Daiyame Imo Shochu 900ml Tokubetsu junmai food-friendly sake from the nextDaiyame is a special shochu celebrating Hamada Distillerys 150 year history, made with Koujuku imo sweet potatoes. Its unique aging process creates a rich lychee like aroma, which shines when mixed with soda. Awarded top prize in the 2019 IWSC, Daiyame showcases the distillerys craftsmanship and dedication to quality.
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