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Ready to eat
Pistachios grown in USA
1 6-ounce can sliced mushrooms
Ideal for melting or after dinner with some port
Esrom IGP Cheese - 3 lb Rum Ready to eatEsrom IGP Cheese 3 lb The Danish Cheese Institute rediscovered this old recipe in 1951. Previously known as Danish Port Salut, it is now named Esrom, after the monks who made this forgotten cheese in Esrom Monastery. Made from partially skimmed cow's milk, it is slow ripened with starter cultures for 10 12 weeks. Elbodal Esrom IGP has an orange, semi hard rind that has been rubbed with brine during the aging process. Its interior is semi soft with a
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