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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
So to get to work with Sunita Aunty
We worked with our friends at East Fork to create the perfect vessel for your chai: a limited-edition East Fork x Diaspora Co
Gently hand crushing a quill into your cooking can turn a simple pot of rice into an aromatic experience and bring just about any stew or curry to life
crush ginger and garlic
Kashmiri Saffron gift So to get to workGrown by Raqib Mushtaq on his family's 3. 75 acre farm in the historic saffron district of Pampore, where they have been growing saffron for as far back as his grandparents can remember. Brought to the Valley by Persian traders in the 12th century AD, Kashmiri saffron's reputation as being the pinnacle of flavor and aroma precedes it. One whiff of Raqib's harvest and I knew it was all true!
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