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• 2019 - Double Gold
Finish: Long oak and red grape tannins
Crafted with barrel-stored bourbon in three delicious flavors of Apple
The wine offers a fine balance with perfectly ripened Pinot Noir fruit and bright ‘Los Carneros’ acidity
English Harbour 10 Year Old Rum devlin • 2019 - Double GoldMolasses is fermented for 24 to 36 hours in open top fermenters. A combination of wild and commercial yeast is used A five column copper continuous still is used for distillation Maturation takes place in non temperature controlled warehouses Rum is matured in ex bourbon barrels Gold Medal The Fifty Best 2017 Silver Medal New York World Wine & Spirits Competition 2012 Highest Recommendation F. Paul Pacult's Spirit Journal
