Ceylon Black Tea B.O.P. Spices Fermented substrate

Fermented substrate

Extraction: Water-steam distillation of the flowering tops of Clary Sage

plastic bag or container for future use

Authors David Winston and Steven Maimes provide a comprehensive look into adaptogens

Ceylon Black Tea B.O.P. Spices Fermented substrate4oz Ceylon Tea B. O. P. (Broken Orange Pekoe) Kosher Botanical Name: Camellia sinensis Part Used: Leaf Country of Origin: Sri Lanka This small leaf (B. O. P.) tea is a bright and lively classic that brews to a bright deep hue with a pronounced aroma and a full rich taste. This delicious tea can be enjoyed as is or with milk and or sugar any time of day. Broken Orange Pekoe (B. O. P.) is the next grade below Orange Pekoe, which designates a smaller,