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Practical Meat and Food Inspection | William Robertson Fiction in a book that is

SKU: 33205841347

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Description

in a book that is as much for beginners as experts

ISBN-13: 9780620615457

Publisher: Black & White Publishing (2015)

Publisher: ARC (1970)

Practical Meat and Food Inspection | William Robertson Fiction in a book that isPractical Meat and Food Inspection William Robertson Author: William Robertson Publisher: Bailliere, Tindall and Cox (1920) Edition: Second Edition Condition: Very good, for a full condition description, email us. Binding: Hardcover Pages: 292 Dimensions: 20 x 14. 5 x 3 cm +++ by William Robertson +++ Practical Meat and Food Inspection by William Robertson.

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