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Add 1 tablespoon for about 100 gms of uncooked chickpeas
we just had to do Ammiji’s Punjabi Chicken Pickle
The king of all pickles
Strawberry season is here
Ammiji’s Biryani Masala (90gm) red chillies Add 1 tablespoon for aboutAmmijis favorite way to cook rice was what she called the Navrattan Pulao. Each time a meal was served for guests, we knew that the pice de resistance was going to be carried in, demoulded on to a lavish platter. It was a cake of three differently coloured rice studded with fried paneer cubes, peas, carrots and cashews. And it smelled like the best corner of heaven! That aroma of her Navrattan Pulao is what weve captured in this unique spice blend.
