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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
new dried osmanthus is added for its inherent sweetness and as a visual cue
making it a delightful and versatile addition to culinary and wellness traditions
This 60-minute workshop covers:
we’ll experience the beauty of their flavours and compare regional differences through guided tastings
June 2025 Tea Classes Class Schedules:Phoenix Dancong Part 1 - Thur. June 26 - 10:00AM to 12:00PM new dried osmanthus is addedJoin us as we explore the depth and beauty of Chinese and Japanese tea culture through hands on learning, sensory engagement, and storytelling in our monthly tea classes. In June, we will focus on Shincha & green teas from Japan and the beloved Dancong oolongs from China: Japanese Tea Class: Shincha & the Uncommon Greens Saturday, June 14 10 AM to 12 PM This month were spotlighting Shincha, the first harvest of the year from Japan, along with a few
