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it’s perfect for handling delicate ingredients with ease
Blade Material: VG10 Stainless Steel Nashiji Finish
which can eventually cause them to split or break away from the tang
these indentations create air pockets during slicing
Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 33 Layer Size:240 mm it’s perfect for handling delicateIdeal for: SlicingUseful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood Sujihiki Slicer Knife Blade Material: Damascus 33 Layer VG 10 Stainless Steel core Blade Length: 240 mm (9. 4") Edge Type: Double Bevel Handle: Mahogany Handle Weight: 177 g Blade Width: 33 mm Blade Thickness: 1 mm Handle Length: 115 mm Handle Thickness: 25 mm The Sujihiki blade is characterized by its narrow width and short
US$ 139.00
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