Mandarin Orange Curd with Candied Shikuwasa Japanese Limes spo-disabled We take slices of perfect

We take slices of perfect peaches and pour the infused lemon verbena syrup over this lovely summer fruit for a perfect taste pairing

hawaiian sea salt

These delicate scapes are picked green before they mature into full garlic cloves

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Mandarin Orange Curd with Candied Shikuwasa Japanese Limes spo-disabled We take slices of perfectWhen we had a handful of local mandarin oranges to use up, we mixed up a light, delicate orange flavored curd. We've added a few candied japanese limes to the jars, for an elegant addition to this curd. This curd is light and refreshing and tastes good on nearly everything. We love it with a light cheese or right off the spoon! Jar size: 6 oz Ingredients: Sugar, egg yolks, French cultured butter (pasteurized cream, salt, lactic starters, mandarin