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How to orchestrate the perfect French family-style meal
Side - Multigrain Purple Rice
double-smoked bacon
Hor Mok Pla (Fresh Cod Steamed in a Banana Leaf with Coconut Sauce Served with Coconut Rice & Vegetables)
Vaughan - Adult Cooking Class - French Fall Harvest Adult How to orchestrate the perfectClassic French dishes best enjoyed in the fall! Upon Arrival: Fresh Baguette with Beurre Maison (House Butter) Velvety Wild Mushroom Soup Perfect, Crispy Skin Roast Chicken with Roasted Brussels Sprouts Tartiflette (Casserole of Potatoes, Thick Cut Bacon, Onions, and Reblochon Cheese) Pumpkin Mousse with Cinnamon Whipped Cream This menu is easily made gluten free (any dietary requirements must be noted in the comments section of registration) What to
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