cheesecake powder(500g) 250g of powder + 75g

250g of powder + 75g of butter + 1 egg + 75g of chocolate chunks

"250g powder + 450g water or milk

then cut into equal slices

Swiss Roll 8 persons quantity products 300g Vanilla Sponge 2g vanilla 150g mousse vanilla  can Strawberry Filling Butter Paper

cheesecake powder(500g) 250g of powder + 75gPlace the cheesecake powder in a mixing bowl. Add the cold whipping cream. Whip using an electric mixer: 1 minute on low speed Then 34 minutes on medium speed until the mixture becomes thick and creamy. (Optional) Press the biscuit base firmly into the bottom of a pan or cups. Pour the cheesecake mixture over the base. Refrigerate for at least 1 hour (preferably 23 hours). Decorate with fruit topping or cheesecake sauce before serving.