Beatrice Bakery Trio – Fruit & Nut Liqueur Cake Bars, Brandy, Bourbon & Rum Jose Andres 3 Frozen 10" Coal Fired

3 Frozen 10" Coal Fired Margherita Pizza pies

and vitamin C

By combining centuries-old techniques with modern quality control measures

Battistoni Cup and Char Pepperoni

Beatrice Bakery Trio – Fruit & Nut Liqueur Cake Bars, Brandy, Bourbon & Rum Jose Andres 3 Frozen 10" Coal FiredBeatrice Bakery Co. has been baking in Beatrice, Nebraska since 1917, using an old world German inspired recipe that has remained largely unchanged for over a century. The Trio brings together three of their signature 1 lb (16 oz) fruit and nut liqueur cake bars each one built around a dense, tender base packed with approximately 67% premium fruit and nuts by weight, infused with a blend of brandy, bourbon, and rum. The fruit and nut load is