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This multi-awarding sea salt is capturing hearts and taste-buds with a legion of fans across the world
Sourced from the diaphragm muscle
or as a distinctive rim garnish for a Margarita or Bloody Mary
making these ribs perfect for grilling or roasting with a deep
80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On Availability:14 May 2026 This multi-awarding sea salt isDry aged for 80 100 days in our German made DRY AGER cabinets this Bone in Ribeye Rack is the ultimate treat. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
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