Savory Ricotta Scones - 1 Dozen Food Creators/A - C/Be Well Meals but do eat eggs and

but do eat eggs and dairy products

turkey pesto paninis

Mayo Gone Wild

MIX IT UP: Use this versatile baking mix to create a two-layer birthday cake or whip up a batch of cupcakes for a bake sale or special treat

Savory Ricotta Scones - 1 Dozen Food Creators/A - C/Be Well Meals but do eat eggs andSavory Ricotta Scones 1 Dozen options available for small scones or large scones too. special orders accepted Ingredients 2 cups all purpose flour 1 tablespoon baking powder tablespoons sugar teaspoon salt 5 tablespoons chilled unsalted butter cup green onions or scallions, chopped 1 4 cup fresh parsley, minced 1 tablespoon fresh thyme leaves 1 teaspoon fresh rosemary, minced 1 cup ricotta cheese cup milk 1 egg, beaten with 1 teaspoon water (for egg