Grand Vallee Method Traditionnelle region_Nava Great aperitif or an extremely

Great aperitif or an extremely versatile food wine

Serve chilled on its own or with appetizers

The nose has meaty

Matured all its life in an active single hogshead

Grand Vallee Method Traditionnelle region_Nava Great aperitif or an extremelyThe wine is made by the classical method (mthode traditionnelle) with ageing sur lie in bottles not less than 12 months. The wine has a delicate berry fruit aroma, a light refreshing taste and a balanced level of acidity. Limited collection. Food Pairing: It is recommended to serve as an aperitif. Wine is perfectly combined with oysters, mussels, fish dishes, soft cheeses, tender desserts