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The inner flesh of the Longkong is white
as one of its idiosyncratic fruits
Fine mesh skimmers - good for removing deep fried or boiled food from the wok
with a soft and fluffy chocolate cream centre (which can be sucked out through the middle after a little practice
Fresh Water Chestnuts 500g - Imported Weekly from Thailand Cooking Ingredients The inner flesh of theFresh Water Chestnuts 500g Imported Weekly from Thailand An ingredient with a very unusual, utterly reliable crunch and light sweetness. They are not chestnuts or nuts but the corms of an aquatic vegetable that is native throughout Asia, Africa, Australia and Pacific Islands. The texture and flavour is closely related to that of lotus root. Cook it The great appeal of the water chestnut is its magical ability to stay crisp no matter how long it is
