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made for aperitivo hour
the region and its seasons
These were simply real
extraordinary over vanilla ice cream with espresso
Pear Brandy with Fig Syrup Wine made for aperitivo hourOur first ever pear brandy put down 4 years ago as a way of celebrating everything about our pear orchard of the Barossa. Weve added a touch of Kangaroo Island with Figgerys Sticky Fig Syrup and together they make the most luscious of drinks perfect for the cooler months to come. It comes down to that favourite flavour balance of mine, agrodolce; with just a touch of sweetness. 200ml
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