Sugarlands Dark Chocolate Coffee Sippin’ Cream wild-turkey lightly charred wood and grilled

lightly charred wood and grilled peaches

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Abraham Overholt began distilling Rye Whiskey in Western Pennsylvania - an area widely considered the birthplace of American Rye

Sugarlands Dark Chocolate Coffee Sippin’ Cream wild-turkey lightly charred wood and grilledThis Dark Chocolate Coffee Sippin Cream grabs your attention with the scent of brown sugar and toffee. The combination of creamy milk, medium roast coffee, and rough cut dark chocolate will awaken your taste buds. Dark Chocolate Coffee is wonderful as a stand alone liqueur for sipping on after dinner or for mixing in a cocktail. This spirit has been a Sugarlands best seller since it hit the shelves in 2016!