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you get a wonderfully moist
making it perfect for sauces
slow-matured 16–18 hours using the traditional beurre de baratte method
*Beehive Cheese company sources milk from Wade’s Dairy
Crab Rangoon - 35 pieces per tray Meatballs you get a wonderfully moistCrab Rangoon 35 pieces per tray PIECES PER TRAY: 35 A wonderful blend of crab meat, cream cheese and oriental flavors wrapped in a wonton skin. Preparation Instructions From frozen, deep fry at 350 degrees for 5 8 minutes or until golden brown. Cooking times may vary based on deep fryer.
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US$ 5999.50
