Isigny Normandy Fondue Cheese pimento-cheese aged cow's milk cheese originating

aged cow's milk cheese originating in Denmark

Most of the Fontina in the Valle d’Aosta is produced using milk from cows that consume only approved dry feed 365 days a year because of the limited opportunities for field grazing (due to the extreme weather conditions inherent to the area)

and a mix of queso fresco

Remove the sauce from the heat and whisk in mustard

Isigny Normandy Fondue Cheese pimento-cheese aged cow's milk cheese originatingIsigny Normandy Fondue Cheese 17 oz This unique fondue by Isigny is crafted with three of Normandy's most revered cheeses Camembert, Pont lEveque and Livarot. These are selected by their Master Cheesemaker, who then carefully adds Normandy cider and a hint of Calvados. The resulting fondue is one of a kind and simply divine. France