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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Matangi Lamb Fillets are lean
lamb mince is quick to cook
Matangi Short Ribs are beautifully marbled and loaded with flavour
earthy flavor
80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched Availability:7 May 2026 Matangi Lamb Fillets are leanDry aged for 80 100 days in our German made DRY AGER cabinets this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
US$ 48.95
US$ 48.95
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US$ 185.00
US$ 51.95
US$ 51.95
US$ 51.95
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