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In French this cut can also be called filet de bœuf
Though not as tender as the nearby rib eye or tenderloin
With so much flavor and tenderness
The remaining balance will be paid at pick up
New York Steak sausages In French this cut canNew York Steak, also called strip steak is a cut of beef steaks from the short loin. It consists of a muscle that does little work, the longissimus, making the meat particularly tender. Though not as tender as the nearby rib eye or tenderloin, fat content of the strip is somewhere between the two cuts, and is just as flavorful! Sold individually as one pound packages.
