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and a touch of lemon zest
the parchment coffee is taken to drying rooms for 11 days
Based on how much pulp and mucilage remains
Continue to periodically pour water over the coffee in slow
AAK Cooperative Washed Direct Trade and a touch of lemonThis smooth cup opens with aromas of cinnamon, nougat, and plum. Notes of milk chocolate, nougat, and clove accompany black cherry acidity. Cedar and milk chocolate linger in the long finish. Details Producer: AAK Cooperative Farm: 1,698 Smallholders Region: Highlands Altitude: 1,400 1,615 masl 4,593 5,299 feet Varietal: Bourbon, Typica, Caturra, Catua, Arusha Process: Washed Roast: Light Notes: Nougat, Black Cherry, Cedar The Story Imported by our
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