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Drinking water samples conducted in Ontario and the Atlantic provinces,[3,4] as well as surface water samples from the Great Lakes did not yield any detectable acrolein.[4,44] Acrolein has been detected in some foods, including molasses, white bread, and chicken breast muscle, as well as in foods that have been cooked in oil.[4] Overall, acrolein concentrations in foods are considered low (less than 1 g/g).[3,4] CAREX Canada has not estimated the extent of environmental exposure to acrolein and associated cancer risk

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Smoking prevalence remains higher than the national average among certain demographic subgroups of the adult population