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Marmalade zest
and integrated waste management
handpicking only the ripe cherries
graded in channels
Atunkaa Caficauca, Sugar Cane Decaf, Colombia | Sugar Cane Decaf FSC-8238 Micro-Bloom Marmalade zestLocation: Piendamo, Cauca Producer Cooperativa de Caficultores del Cauca Varietal: Caturra, Castillo, Colombia Process: Sugar Cane Decaf Altitude: 1700 1900 Production Harvest Date: 2025 Cup Score: 85 Cup profile: Sweet pretzel, honeycomb, orange, caramel wafer Moisture Level 11. 1% Water Activity (aW) 0. 72 "Atunkaa" in the Wayuu dialect describes the state of sleeping or dreaming. These sugarcane decaf lots are produced by our community of farmers
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