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jasmine and macadamia
the remainder crushed and destemmed
the wine was aged for 12 months in American oak before being made into a Sparkling
creating wines of restraint and elegance akin to European styles but always with Australian fruit character
Bunnamagoo Estate Pinot Noir Chardonnay alcohol jasmine and macadamiaMade using cool climate fruit from the Central Ranges in NSW according to the traditional Methode Champenoise technique. The wine is straw yellow in colour and after 42 months on lees it has developed a complex bouquet of baked pastry, almond biscotti and appleskin aromas. The palate is rich and rounded with flavours of exotic spices and subtle strawberry notes. It is full bodied but retains freshness with a citrus line of acidity.
