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Malolactic fermentation took place spontaneously in tanks
500 metres above sea level
good balance and a seamless finish
with Polish ingredients
Tommasi Le Fornaci Lugana 22 750ML 2017 Malolactic fermentation took place spontaneouslyIntense aromas of mixed tropical fruits, ripe bananas, roasted lemon skins and white flowers gush from the glass. The creamy palate of this wine highlights ripe tropical fruit while a squeeze of lemon brightens the finish. Hints of crushed stone add another layer on the finish.
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