Masamoto Hon Kasumi Yanagiba 270mm Finish: damascus

Finish: damascus

Producing Area: Sakai-Osaka/ Japan

Tadafusa – Handcrafted in Sanjo

Japanese Artisan Knife Hatsukokoro Kurogane AO#2 Kurouchi Kiritsuke Gyuto 210mm

Masamoto Hon Kasumi Yanagiba 270mm Finish: damascusThe KS Series is Masamotos range of high grade Shiro ko #2 (White Steel No. 2 ) Hon Kasumi Japanese traditional style knives. When compared with the Kasumi knife making process, the production of Hon Kasumi knives requires several extra steps be carried out during the forging, quenching, sharpening and finishing stages of production and requires a higher level of craftsmanship. The KS Series is completely hand sharpened, polished and finished by