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This masterfully crafted recipe has been aged for 18 years in ex-sherry oak barrels to create a deeper tone and stronger character
the rum is then aged in Chiapas and American oak barrels for six years
Luxurious texture with black currants and vanilla
toffee and vanilla oak
Hamilton Florida Rum Society malbec This masterfully crafted recipe hasDark Brown rum distilled from fermented molasses. Aged up to five years.
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