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Enter the world of ancient legends and savor the essence of Mount Wuyi with Da Hong Pao Oolong
By combining carefully considered design with high-quality manufacturing
almost brownish black
the shading stops the leaves from converting Theanine to Catechins and increases the amount of chlorophyll
green pu erh tuo cha 2020 Vitt Enter the world of ancientGreen Pu Erh Tuo Cha 2020 is a classic example of the raw, green style of pu erh from Yunnan Province in China. This tea is pressed in the traditional bowl shape, called Tuo Cha, which makes storage easy and provides natural protection for the leaves. The harvest is from spring 2020, a time when the tea leaves are at their most vital and full of flavor. Like all green pu erh, also called sheng, this cake develops complexity over time. At a younger age
