Flores Island - Tuang Coffee, Experimental Thermal Fermentation, Indonesia | Anaerobic Natural FSC-8463 Micro Core Producer Agudelo Uribe family

Producer Agudelo Uribe family

from February to May

Processed using the semi-washed method

The coffee is then fermented

Flores Island - Tuang Coffee, Experimental Thermal Fermentation, Indonesia | Anaerobic Natural FSC-8463 Micro Core Producer Agudelo Uribe familyLocation: Manggarai, East Nusa Tenggara Producer Tuang Coffee Varietal: Yellow Caturra, Typica, Kartika Process: Thermal Fermentation Anaerobic Natural Altitude: 1400 1700 Production Harvest Date: 2026 Cup Score: 86. 5 Cup profile: Orange, peach, mango, caramel, black pepper, dark chocolate. Tuang Coffee comes from Ruteng in the Manggarai region, Flores Island, and Nusa Tenggara in Timur, Indonesia. It started in 2014 when Andre Tuang decided to leave