chili peppers and salted caramel dominate the palate
creating a finished product that is complex and smooth
This is the bottle we reach for when it’s time for an Old Fashioned or simply a whiskey and a lone ice cube
On the hills of the Langhe which have proved to be one of the finest terroirs for the vine
Tequila Fortaleza Blanco Still Strength mackinlays chili peppers and salted caramelAromas of fruit, baked fully ripened agave, green olive, and earth are invitingly present. Slightly brighter and a touch more rustic than the regular blanco, the accents of butter, olive, earth, black pepper, and vegetal qualities in the flavor are enhanced because it comes straight from our small copper pot still, without adding water prior to bottling. For years, the only way to sample this was to visit our distillery in Tequila, Jalisco. Until now.