Fresh Black Truffles (Tuber melanosporum) | Perigord Black Truffle Etna DOC Harvest Time: Third week of

Harvest Time: Third week of September until the first days of October

or as a flavorful filling for sandwiches and focaccias

6mm) with a color that varies from light to anthracite grey

Just add it to pasta

Fresh Black Truffles (Tuber melanosporum) | Perigord Black Truffle Etna DOC Harvest Time: Third week ofTruffle (Tuber melanosporum), also commonly called Dolce Nero, Nero Norcia or Truffe de Perigord looks generally rounded and smooth with an external color blackish brown. With its distinctive taste and its pungent aroma, it is considered the black truffle par excellence, and is known to gastronomes as the black diamond. This species of truffle is native to Southern Europe. It is one of the most expensive edible mushrooms in the world. Strong, aromatic