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The chicory finish brings out a rich sweetness
thin cut is prized for its deep beefy flavor
Dry aged for 45-59 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table
savory sweetness as they tenderize during cooking
30-44 day Whole Sirloin Availability:7 May 2026 The chicory finish brings outGreat for a crowd Matangi Whole Sirloin dry aged for 30 44 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
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