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A quick glance at some ingredients and flavours:
under the guidance our chef - learn and take your meal home to enjoy
Moroccan Root Vegetable Stew (Tagine-Style) with Couscous
This crash course by The Chef Upstairs is designed for those in grade 10 and up to make you feel more proficient
Vaughan - Exclusive Chef Spotlight Menu featuring Chef Obadiah Sahu: Exploring Indian Thali Vaughan A quick glance at someEmbark on a flavourful journey through Indian cuisine with Chef Obadiah Sahu as he guides you in creating a traditional Indian Thali. Delight your senses with dishes like the vibrant Rassam, crispy and spiced Chicken 65, and creamy Goan Prawn Caldine. Learn to prepare Jeera Rice, soft Chapatti, and the indulgent Gaajar ki Halwa. This hands on class offers a perfect balance of bold flavours, textures, and aromas, bringing the essence of India to your
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