Standing Stone American Wagyu Hanger Steak Lamb The heat from your fingers

The heat from your fingers alone is enough to start melting the fat

The meat is so heavily marbled that the tough connective tissue is virtually non-existent

It turns dinner into an event

hand-cut cubes from the Chuck and Round primals

Standing Stone American Wagyu Hanger Steak Lamb The heat from your fingersStanding Stone American Wagyu Hanger Steak (Avg Weight 1. 0 1. 5 lbs) The "Butchers Cut" Rare, Robust, and Unforgettable. For generations, this steak was known as the "Butcher's Cut" because butchers would keep it for themselves rather than sell it. There is only one Hanger Steak per animal, "hanging" from the diaphragm between the rib and the loin. It is prized for having the most intense, savory beef flavor of any cut on the steer. In our American