four seasons oolong Vitt At a younger age it

At a younger age it offers a fresh

is an exclusive black tea from the Wuyi Mountains

It has a soft and warming taste with roasted notes

this tea is called Peng Feng or Pong Fong in the local Hakka dialect

four seasons oolong Vitt At a younger age itThe scent is discreet and long lasting and the taste is sweet. With the knowledge of an experienced tea master, this simple oolong tea can become an outstanding tea with complex tones. The tea leaves are withered for a longer time, fermented for longer and roasted at very low temperatures, which makes the aroma subtly fade into the background and the taste become much more expressive. The aroma is discreet and long lasting, and the taste is sweet.