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Through this commemorative release
including sweet vanilla and caramel notes
made with column distilled rums that have been aged in ex-Madeira casks for six years
TASTE PROFILE: Caramelised pineapple
AsomBroso La Rosa Reposado james-b-beam Through this commemorative releaseCrafted from our El Platino, our La Rosa is a tequila like no other and was awarded Gold Medal by Tasting Panel magazine. Once a final filtration is completed, the tequila is then rested (reposado) for 3 months in previously used French oak casks, and is the first Bordeaux wine barrel rested tequila in the world. The Bordeaux resting imparts the natural pink color and gives the reposado a subtly sweet finish. The result is an unparalleled experience
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