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pickled ginger and anise notes are underscored by a streak of salty mineral
open wine with great depth and polish in its textured personality
dried citrus peel and lilac
90 pts - Robertparker
Talenti Brunello Di Montalcino 2010 pickled ginger and anise notes95 pts Robertparker. com "Talenti's 2010 Brunello di Montalcino sees fruit sourced from the Sant'Angelo in Colle subzone of the appellation. This is a very satisfactory expression with pretty mineral tones of ash and crushed stone that form sharp contours against ripe fruit, prune and blackberry. The wine is linear and extremely well defined. The high quality of fruit happily comes through with confidence and intensity. Talenti offers the best of both
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