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vanilla and cinnamon spice
and lightly filtered before bottling
will transport you to a sun drenched afternoon in the south of France
Nose: Soft with a touch of angelica rounding out then mild juniper with a pine and herbaceous facet
Martini Bitter Wolf Blass vanilla and cinnamon spiceInspired by the original 1872 Martini Bitter recipe, Martini Bitter is made from three rare botanicals saffron, angostura and columba to deliver a unique richness and complexity to its taste profile through different dimensions of bitterness. The bitter is rested in the same Tino cask that is used for the Riserva Speciale extracts and shares the vermouths common botanical, Italian artemisia. The expression has been crafted to complement the Riserva
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