Organic Ashwagandha Root, Whole (Withania somnifera) edible flowers and is commonly used in

and is commonly used in herbal infusions

The cut root pieces allow for easy measuring and longer simmering preparations

• Taste Notes: Mildly earthy with a light

Single ingredient clay powder – Pure red clay with no additives or fillers

Organic Ashwagandha Root, Whole (Withania somnifera) edible flowers and is commonly used inWhole Ashwagandha root cut into larger pieces No preservatives or additives Ashwagandha cut root can be used to prepare teas, infuse oils, herbal broths, milk infusions. Pairs well with coconut milk, vanilla. For gentle floral notes rose petals, chamomile. For light and balancing blend licorice root, peppermint, For root blends dandelion root. Ashwagandha root can be ground using a coffee grinder and made into powder. Grind what you need to preserve