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Monday January 20 - Cooking in Cancun
Baklava with cinnamon and sunflower seeds
Lokma (fried sweet dough) with burnt honey ice cream
cherry clafoutis)
Midtown - Exclusive Chef Spotlight Menu featuring Chef Luis Hu: New Orleans French Quarter Tour Kids Monday January 20 - CookingJoin us for this Exclusive Chef Spotlight Menu featuring Chef Luis' NOLA tour! Born in Baton Rouge, LA, Chef Luis is excited to bring the unique flavours from the greatest culinary mixing pot of the Southern United States, Louisiana. Cajun food is hearty, delicious, and packed with flavour. Ingredients and techniques from different cultures are melted together to form Louisiana cuisine with influences from France, West Africa, and Spain. Chef Luis
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